The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

This dish features chicken cooked in a creamy garlic sauce with sundried tomatoes and spinach, complemented by cannellini beans and Tuscan flavors. Ready in 30 minutes, it emphasizes juicy chicken ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Spicing up your feed with delicious dishes! 🍜🔥 Follow for everyday recipes, kitchen hacks, and meals made with heart. #SpiceItUp #DeliciousDishes #EverydayRecipes #KitchenHacks #HomeCooking #MadeWit ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

3. In a large skillet over medium heat, heat the oil. Add the almonds and cook, stirring constantly, for 2 to 3 minutes, or ...

It seemed such a simple assignment. Australia loves no other curry like it does butter chicken. It’s the only curry to turn ...