Your New Favorite Cheesy Dinner Hey everyone, Jason Griffith here from Chef Maniac! If there’s one thing I love, it’s taking two incredible comfort foods and smashing them together into something even ...

There are some great lunches to be had in this town, and we want to celebrate the midday meal. So, let's do lunch, shall we? That's right: It's KFC time. Only for this fried chicken, that "K ...

The pieces are smaller, the chicken is double-fried, and the final product is a thing with supernaturally crispy skin, bursting with the flavors of garlic, soy, and fowl.

Then it’s Kyochon on Fifth Avenue. Bon Chon shines when the sun does: the garlic-and-soy wings are crispy and tangy, while the spicier version has a subtle heat that sneaks up on you at about ...

Kyochon 1991 is not a fast food chicken joint, but rather, a full-service restaurant which cooks your food fresh on order every time.

These garlic butter chicken bites feature chicken breast coated in a delectable garlic butter sauce. Serve these as an appetizer or over pasta.

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

Sarah DiGregorio’s slow-cooker garlic butter chicken. Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

KYOCHON F&B, which operates Kyochon Chicken, announced on the 13th that it has consecutively released menus suitable for family gatherings. The offerings include a variety of items such as chicken ...