That leftover chapati in your kitchen is not boring at all. It has plenty of possibilities. With a few easy changes, you can ...

1 large onion, diced. 1 teaspoon garlic mince. 1 teaspoon black pepper. 1 teaspoon paprika. 2 beef bouillon cubes. 2 tomatoes, grated / puree. 140g tomato paste ...

Begin by making the dough for the chapatis. Combine the dry ingredients in a big bowl. Grate in the clove of garlic and add the olive oil. Stir well to combine. Next, gradually add the hot water ...

Add onion, garlic, ginger, chilli and coriander roots. Cook for 7 minutes or until lightly browned. Add lamb, garam masala and turmeric and cook for a further 10 minutes or until mixture is ...

Pickle is an important part of traditional Indian meals and has been there for ages. It is a side dish or a condiment that’s paired with Dal Chawal or Chapati Sabji to accentuate the taste. In ...

Here are the tips to follow to make soft and fluffy chapatis: Knead dough with ice water: If you want to keep the roti soft for a long time, then before kneading the dough, take water in a big ...

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