The Fall Salad with mixed greens and arugula tossed in smoked blue cheese dressing, topped with green beans, house-dried ...

Nestled in downtown Appleton, this unassuming establishment houses what might just be the most extraordinary root beer in the ...

Pabst is releasing Pabst Light, the first new light beer in over 40 years. Miller Lite was released in 1975, followed by ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

In Milwaukee, where the beer flows like water and the coffee flows almost as freely, there's a storm brewing in a cocktail ...

A local research center and brewing company are teaming up to create a unique beer for a sweet weekend. The Michigan State ...

Thirteenth Ward resident Walker Lasiter posed the question anew after having po-boys with a friend from Mississippi.

What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis Instead of guessing at the ...

Add to the mix a combination of Belgian golden ale that’s been aging in whisky casks for 10 years and you’ve got a recipe for the strongest beer in town. While it still hasn’t reached the lofty ABV ...

Whatever I’m brewing and testing out, you can only get it here at Barrel Yard and only drink it here, then it’s gone,' pilot brewer Corrine Georges says.

With just a few simple ingredients — including some great local craft beer — it provides a cheesy bit to your favourite Canadian-made crackers or bread.