3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

Who knew that pouring beer on meat could create such a mouthwatering dish? This simple yet flavorful recipe uses beer to marinate the meat, infusing it with rich, savory taste and ensuring every bite ...

This beer bread may replace cornbread when serving chili. This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and ...

Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Chef Jyll from Gather makes Cheesy Garlic Beer Bread on Living with Amy.

Sam Thomas of Two Rivers Brewing Company pours garlic beer Saturday, Oct. 5, 2024, during the Easton Garlic Fest held in Centre Square in downtown Easton. The festival features garlic infused ...

Locals Food Hub & Pizza Pub is a locally owned food hub and pizza pub on Broadway in Smoketown that offers locally produced ...

Making your own beer has a reputation of being a waste of time, space and money, but I have a different story to tell after testing the Pinter home-brewing device.

Garlic, chocolate, watermelon and sage are among the wild and wacky flavors taking over the craft beer scene.

The South Florida Garlic Fest is back in Wellington this weekend.

Garlic, chocolate, watermelon and sage are among the wild and wacky flavors taking over the craft beer scene. What do these flavors all have in common? They're unusual and delicious, and there's ...