If you're trying to make some chicken masala and notice that it keeps curdling, there's one particular ingredient that is the most likely culprit.

We all know that turmeric is a staple in many vegetarian curries, not only providing a beautiful color but a distinct earthy ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Olive oil • Onions • Garlic • Tomato paste • Coconut milk • Tofu (extra firm) • Garbanzo beans or chickpeas • Fresh ginger • ...

Add the rinsed lentils and split peas to the bowl of a large slow cooker, along with the onion, coriander stems, ginger, ...

ITV's Loose Women presenter Ruth Langsford has taken to Instagram to share one of her favourite recipes, a Chicken Dhansak ...

Eggs are a rich source of protein and are considered a superfood loaded with nutrients and vitamins, which is an integral ...