Olive oil • Onions • Garlic • Tomato paste • Coconut milk • Tofu (extra firm) • Garbanzo beans or chickpeas • Fresh ginger • ...

Add the rinsed lentils and split peas to the bowl of a large slow cooker, along with the onion, coriander stems, ginger, ...

ITV's Loose Women presenter Ruth Langsford has taken to Instagram to share one of her favourite recipes, a Chicken Dhansak ...

Eggs are a rich source of protein and are considered a superfood loaded with nutrients and vitamins, which is an integral ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Not only is there moisture variability in rice, but the type also matters. Super and Basmati are different in the size of the ...

Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur ...

Craving fish but follow a vegetarian diet? This delicious gram flour-based veg fish curry offers the flavour and texture of fish, without the fish ...

We all have a dish which instantly takes us back to our childhood. For celebrity chef Rick Stein, that dish is his mum's beef ...

Spice blends are an integral part of most cuisines, providing an easy way to make dishes flavorful and aromatic ...

Garam masala and chilli flakes added amazing flavours to my baked beans. (Image: Brian Dillon/Reach PLC) To elevate my baked beans this week, I added chilli flakes and garam masala.

Add the fenugreek, garam masala, turmeric and chilli powder (if using) and then the tomato purée. Allow to cook for a couple of minutes on a high heat, making sure that the tomato purée is ...