Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe at home with simple pantry ingredients.

4. Sprinkle in the turmeric powder, garam masala, and curry powder, mixing them in well. 5. Finally, pour in the tinned tomatoes and coconut cream, combining everything thoroughly. 6.

Heat coconut oil in a large pan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes ...

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Fuel your summer like a tennis star—plus enter to win the ultimate tennis getaway, courtesy of Tennis Channel and Basket & Bushel.

ITV's Loose Women presenter Ruth Langsford has taken to Instagram to share one of her favourite recipes, a Chicken Dhansak ...

Satisfy your sweet tooth with this carnival-inspired treat. Toss hot fries in a mixture of cinnamon and sugar, then drizzle ...

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Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Add the tomatoes, coconut milk, garam masala, tamarind paste or lemon juice, and salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 6–8 minutes. Finally, add the chopped ...