This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you wa ...

Note: The ganache recipe is adapted from “The Cake Bible” by Rose Levy Beranbaum. For the ganache, a less bitter, lower percentage chocolate will best complement the cake (preferably 60% to 65 ...

My favorite recipe -- one layered with whipped chocolate mint ganache -- is borrowed (and simplified somewhat) from Alice Medrich’s book “Bittersweet” (Artisan, 2003).

Ingredients for the cake batter: 135 gm refined flour; 50 gm cocoa powder; 125 gm icing sugar; 1 tsp baking powder; 1/2 tsp baking soda; 125 gm whisked yogurt ...

Co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Sift the cake flour over the top and fold it in. Divide the batter among the ramekins, filling them no more than three quarters full. Arrange them on a baking sheet and bake for 5 to 6 minutes.

Ingredients. Cake. 4 eggs 12 oz. 70 percent chocolate 1½ sticks butter 1¼ cups sugar Chocolate-and-Sesame Ganache. 1 cup heavy cream . 7 oz. 60 percent chocolate ...

Pour the warm glaze over the cake, letting it drop down the sides. Sprinkle the chopped Butterfinger bar over the glaze. Let stand until the glaze is set, about 30 minutes.

Pound Cake:1. Preheat oven to 350°F. Prepare two 8-inch loaf pans by spraying them lightly with cooking spray or lining them with parchment paper. Cream together the butter and sugar by hand or ...