Delicious desserts -- even the ones made from scratch -- don't have to be complicated. In fact, you can make amazing brownies with just three ingredients.

Canned ingredients can be an unexpected ways to enhance your next batch of brownies. Here are the best options to make your ...

Pour the batter into the prepared baking pan, sprinkle on the reserved chocolate chips, and put straight in the oven. Bake for 40-45 minutes. Slightly underbake if you want them to be extra fudgy.

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

As a lifelong Floridian (and therefore loyal Publix shopper), when I saw Publix brownie pie trending on social media, I knew ...

These easy desserts start with a simple cake mix and end with rave reviews—perfect for potlucks, parties, or anytime you want ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Little Debbie's iconic Cosmic Brownie gets a gourmet glow-up at Loretta's. Welcome to Just One Dish, a Foobooz series that ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate solidify, enhancing both flavor and texture. Chilling also keeps brownies moist, ...

Fudgy Chocolate Brownie Cookies combine the richness of brownies with the convenience of cookies in a way everyone loves. As a dessert or midday snack, they remain a favorite thanks to their ...

Chocolate lovers, this one’s for you. We’ve rounded up 29 gooey, fudgy, melty masterpieces that are basically impossible to resist. Whether you're craving something warm from the oven or a quick ...

These crackly, fudgy vegan brownies from the A New Way to Bake cookbook are primed and ready for adding in any number of mix-ins to, like pecans or walnuts, maybe a pinch of cinnamon, or a swirl of ...