In the bowl, blender, or mixer, combine flour, cubed cold butter, egg, pinch of salt, and milk. Mix until the dough starts to come together. If necessary, add more milk, 1 teaspoon at a time.

Pastry chef Nicole Rucker, founder of Fiona in Los Angeles, fuels these fantasies with her debut cookbook, “Dappled: Baking Recipes for Fruit Lovers.”This inspired collection features rustic ...

They have the standard options that you crave like fruit pies available in apple, blackberry, blueberry custard, pumpkin, strawberry rhubarb, and peach along with fruit of the forest which mixes ...

Crème Café's star pastry, for instance, is the choux or cream puff. Crème Café and Pâtisserie specializes in the classic French pastry called the choux. They come out with new flavours on a ...