A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

You could absolutely use this technique with other types of vegetables too. Try tossing roasted carrots with a sweet and sticky maple-mustard glaze, or roasted cherry tomatoes with a garlicky balsamic ...

Learn how to turn simple vegetables into eye-catching garnishes with these easy carrot swirls and triangle twisties. These techniques add color, texture, and a professional touch to any plate no fancy ...