A 10-minute ozonated water dip could extend mango shelf life to 28 days, reducing food waste and enabling long-distance ...

Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ...

A Postharvest Dip Treatment with Lysophosphatidylethanolamine, a Natural Phospholipid, May Retard Senescence and Improve the Shelf Life of Banana Fruit. HortScience , July 2015 Cite This Page : ...

The study found that dipping mangoes in ozonated water (aqueous ozonation) for 10 minutes before cold storage extended the ...

A mineral and vitamin mixture that cuts the browning and extends the shelf-life of sliced apples could encourage consumers to eat more fruit, say researchers, Lindsey Partos reports.

A team of scientists from Institute of Nano Science and Technology, Mohali, an autonomous institute of the Department of Science and Technology, has developed a composite paper made of carbon ...

Butt expressed the hope that the increase in shelf life would pave the way for farmers and traders to export the fruits and earn revenue for the country. Published in The Express Tribune, August ...

Alternatively, food could be covered by dipping it in the substance. More than 150 Lidl stores in Switzerland could one day use this protective cellulose layer.

We've all felt the sting of guilt when fruit and vegetables go bad before we could eat them. ... With their baseline shelf life ... Pak choy plants treated with melatonin by spraying and dipping.

Also, we observed a significant reduction in dehydration, discoloration, and mass loss of the stored fruits when the coating was applied. This indicates shelf life extension and freshness retention." ...

Citrus fruits like oranges enjoy a long shelf life - up to 15 days in room temperature and one month in the refrigerator. It is not advisable to store oranges in the refrigerator as the water content ...