There are some desserts that never go out of style, simply because they embody pure, unadulterated deliciousness.

Recipe Tips for Success Undrained Fruit Cocktail: It’s essential to use the fruit cocktail in 100% juice undrained. The liquid from the can provides the moisture needed for the cake.

Tangy, sweet, and savory, this grilled Coca-Cola glazed chicken is the perfect easy summer dinner that will hit every one of ...

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Bake in an oven that has been preheated to 180°C for 50-60 minutes, or until the cake has turned golden brown and when you stick a toothpick in the center, it comes out moist with a few crumbs.

These stone fruit recipes include a nectarine cobbler, peach salad, plum upside-down cake, and more. Read on for all 21 recipes.

Chocolate cake soused with port-soaked dried figs. They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020).

Almond paste helps provide a dense moistness to a cake that’s typically dry to balance the sweet fruit topping. Get the recipe. Cook time: 1 hour 30 minutes.