Frozen peas will be 'crispy and not mushy' if you cook them 1 'correct' way - no boiling The key to achieving crispy peas lies not in boiling frozen peas, but in using this unexpected method.

Frozen peas are a kitchen staple, but you might be cooking them all wrong - according to a culinary expert who says boiling them makes them 'mushy' and 'bland' ...

Mushy peas are simple to make and are enjoyed by Brits when they are eating classic dishes such as fish and chips. Add one thing to really make mushy peas pop.

Easier, tastier, never mushy, and so tasty you'll become known for them." Her method for creating buttery peas that are "totally restaurant-worthy" involves just five steps.

Cooking frozen peas is possibly one of the easiest steps when preparing a meal, but one expert says we need to stop tossing them into boiling water a few minutes.

Erica Walker, cook and co-founder of Favorite Family Recipes, has revealed that boiling isn't the best way to cook frozen peas, as this method turns them "mushy" and "bland." She explained: "There ...

To prevent overcooked, mushy peas and elevate their flavour profile, Walker advises sautéing frozen peas with a pat of butter, which also enhances their texture to achieve an agreeably firm bite.

How to Make Martha Stewart's Minted Peas To make Martha's minted peas, you won’t need any special ingredients or equipment—all you need is a skillet and a wooden spoon. Start by sautéing a ...

A classic Mini on its way to Invercargill after leaving Paihia on Friday on the KidsCan Pork Pie Charity Run. A motorcade of Minis has set off from the Far North on an epic 2400km trip in the tyre ...

In fact, that’s one of the many benefits of frozen peas – you get to use a spring/summer ingredient all year round.

Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love. Here's how to cook frozen peas so they're tender and tasty rather than bland and mushy.