Discover Pennsylvania pierogi plates that taste just like grandma used to make, with comforting flavors and handmade goodness ...

All Saints Orthodox Church: 211 Willow Ave., Olyphant, offers a frozen pierogi sale from 9 to 11 a.m. every Friday and 10:30 a.m. to noon every Sunday in the church basement. Christ Episcopal Church: ...

In an announcement on Thursday, the U.S. Department of Agriculture warned consumers to steer clear of Marketside Linguine with Beef Meatballs & Marinara Sauce sold at Walmart in clear, 12-ounce ...

Musical comedian "Weird Al" Yankovic recently dined at Pierogi Mountain in Columbus, Ohio. The restaurant owner shared their excitement on Facebook, calling the experience a "bucket list" item.

The U.S. State Department has said the annual limit in the Employment-Based Fifth Preference (EB-5) visa category has been reached, meaning no more green cards in that category can be issued for the ...

New York-based Endico Potatoes is recalling frozen vegetables sold in six states and Washington, D.C., due to listeria contamination. The recall was initiated after testing at a site in Pennsylvania ...

The Food and Drug Administration (FDA) is alerting the public via its recall website to be on the lookout for bags of frozen vegetables, due to possible contamination from listeria. New York-based ...

A beloved grocery brand took two of the top spots. Let’s get this out of the way: Nothing beats the juiciness and flavor of a homemade burger. But if you’re cooking for a crowd or short on time, a ...

While most frozen food is never quite as good as something made fresh, there are a few brands that shock consumers with the quality of their product. When Food Republic ranked four frozen pierogi ...

More shrimp are being recalled due to possible radioactive contamination, according to the Food and Drug Administration. On Thursday, Aug. 21, Southwind Foods, LLC of Carson, California, voluntarily ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...