The air fryer cooking time is quick and easy and you can make as many or as few frozen pierogies as you want/need. I always ...

To deep-fry fresh or frozen pierogies. Use an electric deep fryer or a large, high-sided pot filled with at least 2 inches of vegetable or canola oil. (Fill the pot no more than one-third full.) ...

As frozen pierogi maker Mrs. T’s celebrates 70 years of tucking ‘the stuff you love’ into a soft pasta pockets shaped ‘like a smile,’ the founder’s son and now company president ...

Frozen pierogi have an exterior of, essentially, dry pasta. Putting that in the air fryer simply dries it out while reheating the filling. The finished pieróg will be edible, but the skin will ...

To deep-fry fresh or frozen pierogies. Use an electric deep fryer or a large, high-sided pot filled with at least 2 inches of vegetable or canola oil. (Fill the pot no more than one-third full.) ...

To deep-fry fresh or frozen pierogies. Use an electric deep fryer or a large, high-sided pot filled with at least 2 inches of vegetable or canola oil. (Fill the pot no more than one-third full.) ...