Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer.

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Add scallion whites and remaining 3 teaspoons (1 tablespoon) oil to again-empty wok. Cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Make a well in centre of rice, add egg, season, and stir-fry until just cooked (30 seconds). Make a well in centre, add crab and miso mixture, then stir-fry until crab is opaque (1-2 minutes). Make a ...