Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

The dissonance of pineapple fried rice, then, is not lost on Pepper: “Whoever came up with a way to get people to pay more for fried rice by putting it inside a pineapple is a genius!” ...

“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.