Salt and freshly ground pepper. 2 eggs. 1/2 cup buttermilk. 4 slices thick-cut bacon. 2 or 3 unripe green tomatoes, sliced about 1/3-inch thin. Vegetable or canola oil for frying ...

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On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1 cup loosely packed fresh basil leaves 1/2 cup mayonnaise, divided 1 tablespoon fresh lemon juice or to ...

Why wait for them to turn red, when they're tasty fried up green? - Even if you don't have your own tomato plants to plunder before they ripen, most farmers are happy to sell you green tomatoes if ...

1/4 teaspoon ground black pepper. 1/8 teaspoon cayenne pepper. 1/8 teaspoon paprika. 1 teaspoon salt. 2 medium green tomatoes, each cut into 3 thick slices ...

Luxe Burger Bar joins us in the kitchen with a recipe for Fried Green Tomato BLT. President, Ted Newcomer Jr. walks us through it! INGREDIENTS: 1- 6 ounce Gold Label Hereford beef patty 1 slice ...

Traders Mill Grill & Bar (5650 W. 86th St., 317-334-1226) The fried green tomato BLT salad features greens, bacon, feta cheese, and buttermilk ranch dressing. Restaurant Tallent ( 208 N. Walnut St., ...