The key to this recipe is cutting neat holes in your bread (about 6 cm wide) and frying the slices until golden on one side before flipping and cracking an egg into each opening. Cook low and slow ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Bun Bun offers two dining periods, with a kitchen break inbetween, and during the earlier one customers might order from the ...

Daisy’s will be open Monday to Wednesday from 7:30 a.m. to 3 p.m.; Thursday to Saturday from 7:30 a.m. to 8 p.m., with happy ...

Strawberry sandwiches are available at some Japanese bakeries in the UK, but M&S's offering appears to be the first time they ...

Discover the most unforgettable sandwiches across the US, from pastrami to lobster rolls, that make every line worth the wait ...

Breakfast lovers across North Carolina hit the road early for these iconic Southern spots serving legendary biscuits, waffles ...

SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

Discover seven versatile and healthy ways to prepare tofu at home. These recipes highlight tofu's adaptability for Indian and ...

Cauliflower is a fabulously versatile ingredient. You can roast it, fry it, grill it, blend it, and so much more; it's truly ...