In addition to cocaine, researchers found ketamine, Xanax, Valium, as well as banned pesticides and other harmful consumer ...

United States - May 30, 2025 - A new era begins for freshwater shrimp hobbyists and breeders across the United States with the official launch of BuySellShrim , a dedicated online marketplace ...

Decline in Shrimp Farming in Khulna: Explore the decline of black tiger shrimp farming in Bangladesh, with farmers like Noni Gopal Baidya shifting to traditional agriculture amid losses and ...

Bangladesh Shrimp Exports Decline 2024: The once-thriving shrimp processing industry is now facing a severe downturn, with processing units shutting down as exports have halved in seven years.

Traders and exporters involved in frozen shrimp export have been demanding approval of commercial production of Vannamei Shrimps in Bangladesh instead of Freshwater Prawns (Golda Shrimp) and Tiger ...

A major global analysis examined the extinction threat to 23,496 freshwater species of fish, dragonflies, damselflies, crabs, crayfish and shrimp.

Almost a quarter of main freshwater animal species including fish, shrimps and crabs are threatened with extinction, worldwide research involving more than a thousand experts has found.

Our most celebrated dishes include shrimp, from shrimp and grits and seafood boils to our popular Shrimp Étouffée. Let's face it, Southerners love shrimp. It's crucial to choose a high-quality and ...

The decades-long shrimp aquaculture on Bangladesh’s southwest coast, which negatively impacts the environment in many ways, including creating a freshwater crisis, is now losing its importance ...

How to Start a Freshwater Shrimp Business. The success of your freshwater shrimp farming business depends greatly on the quality of your pond. Newly dug ponds yield poor results the first year, as ...

Thailand’s famous street food, ‘dancing shrimp’, has sparked debate among food enthusiasts and critics alike. The dish, made with live freshwater shrimp that jump around as diners attempt to ...

Chefs are recreating their memories of freshwater fish and shrimp during the monsoon as special tasting menus ...