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7h
The Kitchn on MSNI Make This One-Pan Chicken For the Glaze Alone (I Spoon It Over EVERYTHING!)Sprinkle the chicken with toasted sesame seeds, slivered almonds, or cashews instead of peanuts. Use fresh basil, Thai basil, or mint instead of cilantro. Swap scallions for thinly sliced shallots.
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
14h
Petit Chef on MSNZucchini: raw or cooked, our 7 recipes to bring out the best in this summer's star.A must-have summer vegetable, zucchini is a welcome addition to every table. Low in calories, bursting with water and rich in ...
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