But those who relish the taste of fresh garlic (which can be eaten immediately after harvest) may want to learn how to grow garlic indoors so they have a ready supply at hand, no matter the season.

garlic is a low-maintenance, excellent crop to grow at home. With a little space and the right timing, you’ll be amazed at how easy it is to enjoy your own fresh garlic next summer. Garlic is a ...

You will love it even more when you dig the fresh garlic bulbs out of your ... first leaves to emerge out of the ground. The garlic leaves grow through April, May, and June. The bottom leaves ...

Here’s how to grow garlic. Want to expand your vegetable garden ... You can always use last year's harvest for fresh cloves so you won't have to buy new bulbs every year. Bear in mind that ...

She plants hers 8 inches apart in all directions ... Carpenter pushes it aside after it reaches a certain point. “Fresh garlic is going to be good for six months. After that, I’m not intereste ...

If you plant too late, the roots won’t be able ... Alternatively, you can eat some of your garlic fresh out of the garden without curing. Garlic should be stored in a cool, dry place (i.e ...

you’ll have a fresh supply of nutritious salad greenery throughout spring, summer and fall. As they grow together in close proximity, the towering greenery of the garlic bulbs forms a sort of ...

The entire leaf and stalk of green garlic can be used! Pick stalks that are completely green and fresh, not wilted. Yellow leaves signal the plant is near to becoming a bulb and stalks are tougher.