If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

The star is tender, flaky cod fillets seared to golden perfection and served with garlicky Swiss chard wilted in fresh lemon juice.

1½ pounds cod fillets, cod loin, or boneless haddock, flounder, or hake Olive oil (for brushing) 2 lemons, cut 1/4-inch thick into 8 slices Handful fresh parsley leaves, chopped (for garnish) 1.

Cod fillets are vertical cuts from the body. They're larger and have a flakier texture than thick cod steaks, which are cut crosswise from the center of the fish and contain bone.

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

Heat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased casserole dish or parchment-lined baking sheet.

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...