Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan ...

Today, however, across Greece the recipe usually combines garlic, olive oil, salt, and lemon or vinegar, with either boiled ...

9 M&S cod fillets are a bit more expensive Credit: Darren Fletcher THE fish inside are fresh, not pre-cooked, which means the luxury level has been upped here – along with the price tag.

Cod fillets are vertical cuts from the body. They're larger and have a flakier texture than thick cod steaks, which are cut crosswise from the center of the fish and contain bone.

Pan-Seared Mediterranean Cod in Tomato Basil Sauce Introduction Light, flaky cod meets the bold, rustic flavors of the ...

1½ pounds cod fillets, cod loin, or boneless haddock, flounder, or hake Olive oil (for brushing) 2 lemons, cut 1/4-inch thick into 8 slices Handful fresh parsley leaves, chopped (for garnish) 1.

Use your local fishmonger and get some nice thick fresh cod fillets, use fresh parsley and don't skimp on it either it's parsley sauce not parsley (ish) sauce.

To achieve that goal, you can, for example, swap four fresh cod fillets at £12.22 per Kg for their frozen counterparts for £10.63 per Kg, which would help you save £1.59 per Kg.

Fresh ginger has a more robust taste than the jarred version, making it a good choice for this recipe for Roasted Cod Fillets with Ginger Green Onion Sauce.

Stanley Tucci's Cod with Tomatoes, Olives & Capers 4 (6-oz.) skinless cod fillets 1 tsp. kosher salt, divided ¼ cup extra-virgin olive oil, plus more for drizzling 1 small yellow onion, chopped ...

Wrapping fillets of cod in prosciutto infuses the fish with flavour and enhances its presentation, with very little effort. The fish is roasted alongside a medley of green beans, shallots and ...

As outdoor traditions go, the recreational cod fishery will never match our May 24 trouting trips or fall moose hunting excursions with friends and family. The "food fishery," after all, has been ...