The star is tender, flaky cod fillets seared to golden perfection and served with garlicky Swiss chard wilted in fresh lemon juice.

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method Master the art of cooking pan-fried cod at home with these foolproof steps.

Cod fishing from the beach is something Schlieve’s grandfather, Walter Schlieve, and his grandfather’s late buddy, Lindsay ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

Having them in my pantry means the perfect afternoon snack, happy hour appetizer, or lazy meal is constantly at the ready.

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This dish of peas, chilli and mint is one of my go-to simple suppers when I'm looking for dinner in a flash and the crisper ...

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

Nestle the cod in the tomato sauce and cook, turning the fillets once, until just opaque throughout, about 12 minutes. Spoon the rice into bowls and top with the cod and sauce.