For the Cod: 4 (5–6 oz) fresh cod fillets. 1 tbsp olive oil. Salt and black pepper, to taste. 1 lemon (half sliced, half juiced) ...

To make the cod, lightly coat the fresh cod fillets with oil and seasonings, then let the fish roast in a 400-degree oven for 10 minutes. While the cod cooks, prepare the crumb coating, ...

Preheat oven to 400 degrees. In a small dish combine panko crumbs, salt, and pepper. Drizzle crumb mixture with ½ teaspoon oil and toss. Sprinkle crumb coating evenly over fillets.

1 1/2 pounds fresh cod fillets, or frozen fillets, thawed; 1 cup (2 sticks) butter, melted, divided use, note that half the butter is for optional dipping; 1 teaspoon kosher salt; ...

tablespoons chopped fresh rosemary. Salt and pepper, to taste. 1½. pounds cod fillets, cod loin, or boneless haddock, flounder, or hake. Olive oil (for brushing) 2. lemons, cut 1/4-inch thick ...

Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute. Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in ...

There aren’t many menu items that my husband loves more than fish tacos. It’s pretty much a guarantee that’s what he’ll order if the option is available. I’ve been pla… ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...