Flip the chicken — ideally with a fish spatula to protect that beautiful skin. (Sidenote: culinary school kids love those ...

Heat the oven to 350 degrees. Combine the onions, oil, parsley, mustard and cayenne pepper. Season with salt and pepper. Stir to combine. Top with cheddar and mozzarella. Transfer to the oven and bake ...

French cuisine has inspired a lot of dishes in America. But that doesn't mean that they've stayed the same. Here are five French dishes that look way different.

One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...

This easy French Onion Chicken is inspired by the classic soup, this recipe captures all the rich flavors of french onion soup and turns it into a filling meal fit for the whole family.

French Onion Chicken is great for busy days ... While chicken breasts work well, you can also use thighs if you prefer a juicier result. Just be mindful of any differences in cooking time. What if I ...

One of Walton’s favourite ways to use the mix is in a creamy braised chicken dish with potatoes and silverbeet. The French onion soup mix melds the flavours together, creating a comforting and ...

The French-style roasted chicken ... temperature of 165°F at the leg/thigh joint, 20 to 22 minutes. 5. Remove the skillet from the heat and transfer the chicken to a platter.

Jamie Oliver’s take on the classic French onion soup is surprisingly easy to make despite how elaborate it looks. The chef likes to flambé the onions to elevate this recipe even further ...

Welcome to Bouchon, where French onion soup has achieved legendary status ... The Coq au Vin transforms humble chicken through the alchemy of slow braising in red wine until it reaches that perfect ...

But before we explore the entrées, we must – and I mean MUST – discuss the French onion soup. This isn’t just soup ... Then there’s the roast chicken – a dish that many restaurants treat as an ...