A French chef shares his tips for buying croissants, baguettes, and other French baked goods at the grocery store. He advises ...

Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

As far as wine is concerned Burgundy is the traditional choice here -- the dish is called "bourguignon", referencing ...

Nothing says comfort food like a rich and hearty Beef Bourguignon! This classic French stew is slow-cooked to perfection with tender beef, red wine, and aromatic vegetables, creating a deep, flavorful ...

From breakfast with un café to petit déjeuner, or little lunch, and from apéritif to dinner and digestif, dining is an adventure in France. Avoid stress with the proper etiquette and this primer.

Lyon — a picturesque and historic city of two million inhabitants at the confluence of the Rhone and Saone rivers in the east ...

What's the Difference Between French and American Oak in Wine? All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what’s in your glass.

Today the garden unfurls across 3.5 acres, arranged in a rectangle with tidy rows. It’s home to more than 150 different varieties of fruits and vegetables, microherbs and flowers, as well as ...

For the Food & Wine staff, frozen pizza snacks like Bagel Bites, Totino’s Pizza Rolls, and Stouffer’s French Bread Pizza spark nostalgia and late-night memories. Here's why our editors have ...

9.0. Pasjoli. Unless you come for a cocktail and plate of wings at the bar (which has a separate, more casual menu), don't ...