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Preparation. Bake the crust. 1. If using pre-made pie dough, unroll both sheets onto a lightly floured work surface and stack the sheets one on top of the other.

Also needed are unsweetened chocolate and heavy cream and powdered sugar, a homemade or store-bought 9-inch pie crust or tart shell, or chocolate cookie crust. Whipped cream and chocolate shavings ...

1. Have on hand a 9-inch pie plate. 2. In a food processor, combine the flour, cocoa powder, salt, baking powder, and granulated sugar. Pulse to blend them.

CRUST. 2 cups sweetened shredded coconut. 4 tablespoons butter. FILLING. 1 cup unsalted butter, room temperature. 1 cup sugar. 3 ounces unsweetened chocolate, melted, cooled ...

Chocolate french fry pie is equal parts bonkers and delicious. Stephanie Izard bakes an homage to a classic Wendy's combo. Written by Morgan Olsen Global Food & Drink Editor Friday November 13 2020.