Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

There are things worth traveling two hours for: front-row concert tickets, reunions with old friends, and as I recently discovered, the lemon meringue pie at Gasthof Amish Village in Montgomery, ...

The key lime pie at The Grill on the Alley is exactly that – a study in simplicity and balance that achieves dessert perfection. The crust is a buttery graham cracker base, pressed thin enough to ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

The lattice top allows steam to escape, resulting in a firmer filling and crust, perfect for Thanksgiving or any occasion.

This recipe is for Lemon Icebox Pie with Pretzel Crust from the food section of The Boston Globe.

Lemon Pie with Meringue is a tasty, tart summer treat Karla Knutson discovers a recipe in 1985 church cookbook for a classic treat sure to please.

One was for a pie crust using lemon zest to give the pie a flavor boost. The second was for delicious homemade lemon curd as its filling rather than that rather unpleasant canned imitation.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...