The mighty muffin tin is useful for more than just baked goods. It’s the perfect tool for freezing multiple single portions of soup at once.

Crack the egg directly into the tray, give it a whisk, and cover it. You can also use the same method using a muffin tin and then transfer them into a freezer-safe bag so they're easier to store.

If you want to cook scrambled eggs and freeze them (perhaps for muffin-tin scrambled eggs or a scrambled egg breakfast burrito), the trick to freezing the scrambled eggs is to leave them a bit ...

If you freeze your soup in a muffin tin instead, you never have to deal with that shit again. 7. Smoked salmon egg sandwiches ...

Well, there's a way to freeze soup (or stews, or broth!) into individual servings that are easily defrosted. All it takes is a muffin tin, wax paper and large freezer bags.

<b>Freeze single servings of soup: </b>Soup is a great make-ahead meal. Whip some up on a Sunday for dinner, freeze the leftovers, eat it again later in the week. But sometimes we want to eat a ...

America's Test Kitchen takes the idea a step further—freeze the stock in non-stick muffin tins for huge frozen stock cubes, perfect for big meals.