A team that includes Rutgers University-New Brunswick scientists has unlocked some of the secrets of corn DNA, revealing how ...

When most growers plant corn, they expect perfect, uniform rows and plump and pearly yellow kernels lining the cob. But a ...

With better growth and less height, stalks are denser and stronger than standard corn. Anchoring into the soil increases with ...

To make the most flavorful corn you’ve ever tasted, you’ll boil your corn on the cob in a mixture of water, milk, and salted butter. Similarly to those people who add sugar to ...

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

In a cornfield just before dawn, the morning chill surrenders to the light. The stillness of the night gives way to chirping ...