From Mission to Fisherman’s Wharf, these SF restaurants are open July 4 with festive menus, brunches, and more.

So ahead of July 4, I thought I’d seek out a bar that honors those origins.

After 32 years in San Francisco, Le Soleil brings a fresh menu of classic and contemporary Vietnamese dishes to a new ...

OAKLAND — Lucuma is a new modern Peruvian restaurant adding to Oakland’s vibrant downtown dining scene from partners Renzo Roca and Garrett Morris. Diners can expect some classic dishes like lomo ...

All three cities are dealing with similar problems of vacant offices and homelessness, including enormous budget shortfalls ...

Annalisa Cruse, a recent graduate of San Francisco State, is back home for a few weeks before returning to the Bay Area to ...

JAPANTOWN — Songbirds have one less karaoke bar to frequent in the city, as an Eater SF tipster let us know that Club Mari’s ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

I’m a proud momma,” she wrote. “Max was certainly influenced by his Holocaust survivor grandma and loves cooking Jewish ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

Take Balthazar, Keith McNally’s iconic Soho brasserie, for example, long considered one of the top NYC spots to see and be ...