Who needs bagels when you can have beans for breakfast--not just any beans, but foul, a traditional morning meal in the Middle East. Sunnin, the Lebanese restaurant in downtown Los Angeles, opens ...

Seek out small Egyptian fava beans, not the large ones. Make Ahead : The favas can be cooked and refrigerated for up to 1 week, then warmed in the microwave or over low heat on the stovetop before ...

Just for the sake of scientific comparison, I made another batch using a can of fava beans. Ordinarily, I am of the firm opinion that cooking the natural, unprocessed way is always best.

Fava beans are among the first legumes cultivated by humans, with archaeological evidence dating back to Neolithic times. In Egypt, they’ve been part of the diet for over 4,000 years – a food ...

In this variation, lentils are used instead of fava beans. This dish is hearty, flavorful, ... Foul medammes is a slow cooked dried fava beans recipe, ...

Foul mudammas is traditionally eaten with pieces of pita used to scoop up the beans and convey them to your mouth. Pita is obviously available at the store. Or you can make your own.

In Cairo, breakfast is likely to be a plate of beans mixed with a wonderful array of spices and flavors, and eaten with a piece of pita.

The guy who made it there probably didn’t soak the dried fava beans, either. ——— FOUL MUDAMMAS. Yield: 4 servings. 1 (14-ounce) can fava beans. 2 tablespoons olive oil, divided.

In Cairo, breakfast is likely to be a plate of beans mixed with a wonderful array of spices and flavors, and eaten with a piece of pita. The dish is called foul mudammas, and it is something of a ...

In Cairo, breakfast is likely to be a plate of beans mixed with a wonderful array of spices and flavors, and eaten with a piece of pita. Foul mudammas is a delicious obsession Skip to main content ...