The Favalicious Fava Protein Pasta is made with only three ingredients and offers 19g of protein, 16g of fiber, and just 13 ...

Why fava beans taste gross (and how scientists want to fix them) The protein-packed legume could play a central role in plant-based diets. By Margherita Bassi Published May 30, 2025 1:52 PM EDT ...

Foul mudammas (sometimes written as foul medames) is arguably the most iconic fava bean dish in the Arab world. The name comes from the Arabic foul (beans) and mudammas (buried or slowly stewed ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring ...

I started with the foul tagine ($12). Foul (Pronounced fool) is fava beans, and tagine is a Moroccan way of cooking where the food is served in the same clay pot in which it was cooked.

Fava beans are a high-protein plant crop that can enhance food security and reduce reliance on imported plant proteins in Ireland.

The main conversation around fava beans is almost always about how to peel them. It's a taxing process for some and meditative for others. Either way, it's a project that's best handled in stages ...

Foul medammes is a slow cooked dried fava beans recipe, a traditional Egyptian breakfast item that can also be enjoyed any time of the day.

Fava beans could boost mood and ease depression, according to a scientist. She shared her 3 favorite ways to eat them.

There's emerging evidence to suggest fava beans can ease anhedonia, an inability to feel pleasure that many people with depression experience.