Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...

Learn why smoke points matter in cooking and how they impact flavor and safety. Discover which oils to use for different methods.

Having the Indonesia eSIM helps access real-time maps, hygiene reviews, or local food tips without relying on unstable Wi-Fi.

Here's everything to know about the shelf-life of eggs and best storage practices.

Health inspectors also cited a local Vietnamese restaurant for cockroaches, debris and improperly stored meat.

Hoagie tossed after roll handled without gloves, food stored without coverings among violations found by inspectors.

Ensuring that local supermarkets follow food safety protocols is vital for protecting consumers during food prep and meals at ...

The USDA said to cook all food to safe temperatures and to not rely on color to determine how cooked the meats are. They also recommend using a food thermometer to monitor food temperatures.

Cooking is all about temperature control: too cold isn’t good enough, and too hot can ruin everything. To aid in this regard, [Printerforge] created a smart temperature alarm to keep them ...

Key TakeawaysKey Takeaways Cookouts can spread foodborne illness if folks aren’t careful Food shouldn’t be left out for more than an hour if temperatures exceed 90 degrees Cold dishes should be stored ...

Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism. Don't ignore this warning sign.