India Post’s DigiPIN gives every Indian home and business a precise 10-character digital address, transforming deliveries and ...

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...

Some of India’s best meals aren’t served under chandeliers, they’re plated in the wild — in our deserts, mountains and forests. See how locals plate modern meals with a side of history. They’re quietl ...

India indeed has rich and diverse culinary traditions, rooted in centuries of cultural memory and regional wisdom, which ...

In a world of complicated food trends and Instagram-ready creations, India Oak Grill’s heavenly patty melt reminds us that sometimes the most profound culinary pleasures come from simple ingredients ...

A power outage affecting approximately 9,933 Seattle City Light customers in North Seattle began on Monday, at around 1:30 PM ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

India’s mega cities are not just about size, population, or traffic, each has its own identity. While some are obsessed with ...

With 41 stores across 4 states and ₹130+ crore in combined revenues, Magson founded by Raaj Maganlal in the year 1980, is now ...

"India looks grand and bigger from space than it does on map", Shubhanshu Shukla told PM Modi.

A new map uncovers the true impact of agriculture on Earth's systems, and why it's the most overlooked opportunity to improve public and planetary health.

Over the decades, Chennai's food scene has evolved into something bold, unapologetic, and proudly regional-still grounded in tradition, but far more diverse and expressive than ever before. If you are ...