Label-check tip: Watch for carmine, cochineal, crimson lake, Natural Red 4, or E120. Brands that tout “plant-based colors” ...

In this edition of The People’s Pharmacy, Joe and Teresa Graedon also hear from a reader who shares their favorite insect repellent.

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have ...

Given the US’s high stakes in corn, ethanol and soyabean and the imperative to find a big alternative market to China, there’s pressure on India to remove restrictions on their imports. But opening up ...

Whether living in their native villages or working far away, Tay and Nung people continue the tradition of making “peng tai” ...

1. Set the oven at 375 degrees. Adjust a rack to the bottom third of the oven. Line 2 baking sheets with parchment. 2. In a bowl, whisk the flour, salt, baking soda, ground ginger, and cloves to blend ...

From candy and baked goods to sodas and ice cream, Americans love their sweets. According to the CDC (Centers for Disease ...

Dark brown sugar . By now, it shouldn’t be a surprise that darker brown sugar indicates more molasses. Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor ...

Too late and already have a clump-filled supply? We also have pro tips for how to conquer and soften brown sugar clumps after they happen.

This is the 2018 harvest, which was large enough to weigh in at 1,695 tons of sugar cane, which became 136 tons of molasses, which became 5,418 bottles of rum at the end of the day.

Ethanol producers will be allowed to use sugarcane juice, B-heavy and C-heavy molasses during the 2024-25 year that starts November, according to the food ... sugar mills, distilleries using cane ...

In the caption, the vlogger clarified that she has actually made jaggery. She wrote, "There are a ton of different ways to do this, this is just the way I did it with the tools I already had. And ...