These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Reporting on the multibillion dollar food flavoring industry 13:58. Thanksgiving. It’s a week dedicated to eating, drinking, and giving thanks for elastic waistbands.

Through saliva, “we detect chemical information of food: the flavor, the taste," said Jianshe Chen, a food scientist at Zhejiang Gongshang University in Hangzhou, China.

The major food flavors—salty, sweet, sour, bitter, spicy, and umami—all play off of each other, balancing or enhancing the other flavors. You can make any dish taste better by knowing the ...

And they also have a book out, "Cook's Science: How To Unlock Flavor In 50 Of Our Favorite Ingredients." Molly and Dan, happy holidays and happy cooking. BIRNBAUM: Thanks so much.

Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food ...

Key findings: The Flavor and Extract Manufacturers Association, a secretive food industry trade group, has become the de-facto regulator of flavor ingredients. The flavor industry’s system of ...