Preheat the oven to 375°. Line a 9-by-13-inch baking pan with parchment paper and coat lightly with nonstick vegetable oil spray. In a medium bowl, stir the pastry flour with the bread flour and ...

Unfiltered olive oil will have a hazy appearance, but the health benefits remain the same. This 1L bottle is a steal, and the traditional stopper makes us feel like we’re in our Nonna’s kitchen.

The Ritz-Carlton Naples has brought back its popular summer dining special from last year: Dining Passport. Get three courses ...

One of the most classic and delicious summer combinations is undoubtedly that of prosciutto with figs, where sweet and savory ...

The application of self-contained field-portable, internet connected spectroscopic diagnostics in food analysis using a fibre endoscopic smart fluorimeter is reported. A UV-induced fluorescence is ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

There's something deeply primal about the smell of bread baking in your oven - that yeasty, golden aroma that transforms ...

Use extra virgin olive oil (EVOO) for best results; it’s rich in good fats and antioxidants. Add it to salads, drizzle over cooked vegetables, or use it for sautéing at low to medium heat.

Olive Oil And Brain Function Any loss of cognitive skills that is severe enough to affect daily functioning, including memory, language, and problem-solving, is referred to as dementia. Over 55 ...

Bacon fat naturally renders when heated, and adding oil can spoil the texture, making it soggy, overly greasy, and more prone to burning.

Signs or indicators that can help consumers determine if their olive oil has gone bad Kanikka Malhotra, consultant dietician and certified diabetes educator, shares, “People can use their senses to ...