Similar to a beloved Sicilian pie, using focaccia as a base for pizza will give you thick, ... and bake until the focaccia is ...

Focaccia bread with goat cheese and dates makes a great brunch dish or hors d'oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese platter ...

When the focaccia has cooled for 10 minutes, spread the cheese mixture in a thin, even layer over the focaccia, leaving a 1-inch (2.5-centimeter) border around the edges.

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian bread, perfect for snacking on at any time of day. The dough is stretchy and easy to work with.

Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment. Plus: a taxi yellow carryall, a guide to two newly fashionable Bangkok neighborhoods and more from T’s cultural compendium.

Photograph courtesy of Fossette Focacceria. Tucked next door to his All-Purpose pizzeria in Shaw, chef Mike Friedman’s molto bello Italian sandwich shop serves its breakfast and lunch options on ...

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all ...