Focaccia bread with goat cheese and dates makes a great brunch dish or hors d'oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese platter ...

When the focaccia has cooled for 10 minutes, spread the cheese mixture in a thin, even layer over the focaccia, leaving a 1-inch (2.5-centimeter) border around the edges.

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

This snack, also known as focaccia di Recco, is a crisp, flaky, cheese-filled Italian bread, perfect for snacking on at any time of day. The dough is stretchy and easy to work with.

Why Crispy, Cheese-Stuffed Focaccia Is the Dish of the Moment. Plus: a taxi yellow carryall, a guide to two newly fashionable Bangkok neighborhoods and more from T’s cultural compendium.

Photograph courtesy of Fossette Focacceria. Tucked next door to his All-Purpose pizzeria in Shaw, chef Mike Friedman’s molto bello Italian sandwich shop serves its breakfast and lunch options on ...

Focaccia is ½" to 1" thick with a light crust on the top and bottom. It's often described as "flatbread" or "Italian flat bread," but unlike the flat bread we're used to, it isn't flat at all ...

Focaccia bread with goat cheese and dates makes a great brunch dish or hors d’oeuvre course. This is our go-to recipe for a potluck when we want to bring something more than just a cheese ...