Making bread really isn't too hard, but it is a lesson in patience -- and trust me, no one has ever accused me of being ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.

Let focaccia cool in pan 10 minutes, then transfer to a wire rack and let cool completely. Step 6. Just before serving, drizzle focaccia with oil and sprinkle with flaky sea salt.

Easiest 4-ingredient focaccia starts with no-knead, overnight dough. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Soda Bread Focaccia. Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped ...

The best thing about focaccia is that it requires very little hands-on work. Combining all of the measuring, mixing, stretching and folding, you'll only be actively working on the bread for about ...