These days in Wichita, it's practically impossible to find a cocktail menu that doesn't include an espresso martini - or some ...

If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...

From thick and creamy to thin and spirit-forward, espresso martinis can be quite varied in flavor and texture. Here's how ...

Dante’s signature drink is a cucumber martini that uses a technique borrowed from molecular gastronomy. Basically, owner Jon Tuck likes to turn things into foam.

Huge threads of foam that formed in a lagoon near the Caspian Sea look gorgeous in a new satellite image.

After we chided Marcel Vigneron for preparing what a publicist promised would be a foam martini at a $195 Astor Center demo (something we compared to Red Sox scapegoat Bill Buckner charging for ...

The Parmesan espresso martini (or espresso truffletini) is going viral on social media for its unlikely flavor pairing, so I tried the trendy new drink.

We hear he’s preparing Kona Kompachi with Tom Yum foam, and — get this — a dry martini with foam. After which he will pound out a Metallica cover, “Wherever I May Foam.” No, kidding.

Chef shares 'trick' to create a 'creamy' and 'dense foam' on homemade espresso martinis Espresso martinis are a coffee lover's dream when it comes to drinking cocktails, but they're not the ...