These days in Wichita, it's practically impossible to find a cocktail menu that doesn't include an espresso martini - or some ...

If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...

Some speculated the preposterous price tag on this flight-cap had to surpass $50 — and that’s just for the shots alone.

From thick and creamy to thin and spirit-forward, espresso martinis can be quite varied in flavor and texture. Here's how ...

Dante’s signature drink is a cucumber martini that uses a technique borrowed from molecular gastronomy. Basically, owner Jon Tuck likes to turn things into foam.

Half-and-half (optional): Contributes to a creamy espresso martini if you’re into that. Place 2 martini or coupe glasses in ...

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

What's the perfect martini? It might not exist — but it’s the reach for perfection that gives the classic cocktail its lasting mystique.

Huge threads of foam that formed in a lagoon near the Caspian Sea look gorgeous in a new satellite image.

After we chided Marcel Vigneron for preparing what a publicist promised would be a foam martini at a $195 Astor Center demo (something we compared to Red Sox scapegoat Bill Buckner charging for ...

We hear he’s preparing Kona Kompachi with Tom Yum foam, and — get this — a dry martini with foam. After which he will pound out a Metallica cover, “Wherever I May Foam.” No, kidding.