There are three types of salt: coarse salt, salt and fleur de sel. Fleur de sel, with its delicate texture and subtle taste, adds a refined touch to any dish. But are you using this culinary treasure ...

Fleur de sel retains a high moisture content and clings to the touch. It has a subtle, oceanic flavor and gradually melts like a layer of lace on the tongue.

1 teaspoon fleur del sel, plus extra for sprinkling. ½ cup butter, cut into pieces. ⅔ cup sugar. 1 teaspoon vanilla. 1 egg. Milk. ½ cup fig jam. 1 ¼ cups mascarpone cheese.

Fleur de Sel Artisan Creperie uses three kinds of batter. ... A couple of salads and a soup du jour round out the savory side of the menu. A plain crepe costs a base price of $3.75.

Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods. Just locally, it can cost ...

Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19.

Fleur de Sel Crêperie closed in May 2020 amid the COVID-19 pandemic. Now, Laurent and Patricia Zirotti's French restaurant in Post Falls is closing its doors. Skip Navigation ...