Steam the fish in white wine, vermouth, or chicken broth just until it's done, then transfer it to the plates, cover, and make a quick pan sauce with capers, lemon juice, parsley, and a knob of ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and requires minimal cleanup.

This traditional Irish haddock with butter, lemon and caper sauce recipe from the Irish food board is a combination that is hard to beat.

With this salmon piccata, the fish sings in butter, lemon and capers Swap fish for chicken in this classic Italian American dish, making it irresistible.

This grilled halibut recipe from Ina Garten pairs the meaty fish with a savory, Italian-inspired tomato and caper sauce. It's a great option for an outdoor dinner party — make the sauce the day ...

Stir in the capers and lemon juice, then nestle the steaks in the sauce and pour in any accumulated juices. Cover, reduce to low and cook until the fish is opaque throughout, 4 to 6 minutes.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

Chopped capers and fresh dill make for a delicious, crispy crust in this baked fish.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. This one never fails to get big wows around the table.