Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

November 5, 2022 (Santee) -- The Tin Fish at Santee Lakes, open for about a year, is closing this weekend, but why is a mystery. Padre Dam Water District, the agency that controls Santee Lakes ...

One of Southern California’s most ambitious new restaurants just made a quiet debut in the San Gabriel Valley. Blue Magpie, a modern Taiwanese fine dining restaurant named after the island’s national ...